Analysis of aroma and phenolic components of selected Achillea Species,

Dokhani, SH., Cottrell, T., Khajeddin, S.J. & Mazza, G., Plant Foods for Human Nutrition, 60(2): 55-62. doi: 10.1007/s11130-005-5100-9

Journal Papers

Month/Season:

Summer

Year:

2005

Analysis of aroma and phenolic components of selected Achillea Species, | Dr. Sayed Jamaleddin Khajeddin

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